This site is full of goodies to make your Halloween go with a Scream!!!
Trick or Treat?
Trick or treat, Smell my feet,
Give me something good to eat, Give me candy, Give me cake, Give me something good to take!!!
Have a Great Halloween!!!
We mask our faces
and wear strange hats,
and moan like witches
and screech like cats,
and jump like goblins
and thump like elves,
and almost manage
to scare ourselves!
Web Brie En Croute
small Brie cheese round
packaged puff pastry sheet
Wrap the pastry sheet around a small round of Brie cheese, sealing the raw
edges together underneath. Use the leftover pastry scraps to add your own
design to the top of the Brie, gluing on the pastry with water, milk or egg
wash. Cookie cutters might give you inspiration, or roll your scraps into
thin ropes and make a spider web design. Brush with milk or egg wash for
nice browning. Place on greased foil on a cookie sheet and bake in the oven
at 400F for 15 minutes, or until crust is golden brown. Serve with a
spreader and your preferred assortment of crackers.
You can leave your Brie en Croute plain which is still tasty, or you can add
a layer between the pastry and the Brie if you like. My favourite is either
my homemade spiced loquat jam, or apricot preserves with dried cranberries.
Any large chunks of fruit make the pastry surface lumpy, so that could mar
your design if your work is intricate.
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