This site is full of goodies to make your Halloween go with a Scream!!!
Trick or Treat?
Trick or treat, Smell my feet,
Give me something good to eat, Give me candy, Give me cake, Give me something good to take!!!
Have a Great Halloween!!!
We mask our faces
and wear strange hats,
and moan like witches
and screech like cats,
and jump like goblins
and thump like elves,
and almost manage
to scare ourselves!
1 small party favour plastic skull candy container
1 package cream cheese
1 jar chili sauce or salsa
crackers for spreading
Set the cream cheese out to thaw to room temperature. Line the inside of the
plastic skull dish with plastic wrap leaving enough edges to wrap around
later. Spoon the softened cream cheese into the plastic-lined skull dish,
mashing in as much cream cheese as possible to pick up the most detail in
the mold. Scrape any extra cream cheese off the top so it is flat. Close the
plastic wrap over the flat cream cheese top and place in the freezer to set.
Once set, remove the plastic wrap from the skull dish, and carefully wrap in
foil to cushion the face shape. Line the skull dish with fresh plastic wrap
to make more cream cheese skulls. Store in the freezer until night before
the party, then thaw in the refrigerator. To serve, place the skull in a
shallow dish, garnish with your preferred bloody salsa or chili mixture,
including inside the eye sockets, and stab with your favourite spreader. You
can extend the time before needing to refill by placing the skull on half a
block of cream cheese, but cover the plain cream cheese with enough sauce so
you can only see the skull above the "blood."
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