Freshly Flayed Flesh on Ectoplasm Crusts

                                      

Makes about 3 dozen bite-sized appetizers.

1 package oil-packed sliced smoked salmon
1 package cream cheese (can be Neufchatel)
1 package crackers, melba toasts, bagel chips, or be creative!

Cut the smoked salmon into small thin strips. Spread a dollop of cream cheese on each cracker, then place a strip of smoked salmon curled on top of the cream cheese. This is another standard tasty appetizer just renamed to be gory for the season!