Ingredients

Wings
2 lbs Whole Chicken Wings, do not separate, and leave wing tips on
2 tablespoons molasses
1/4 cup soy sauce
1/2 teaspoon freshly grated ginger
1 clove garlic, grated
2 teaspoons black sesame seeds

Dipping Sauce
1/4 cup ketchup
3 tablespoons sweet garlic chili sauce
1 tablespoon sesame oil
1 teaspoon molasses

Method

1. For wings, combine molasses, soy sauce, ginger, garlic and sesame seeds in a large bowl. Whisk to combine. Add chicken wings and let marinate 2 – 3 hours, or overnight. When you add chicken wings, use your hands to stretch them out before placing in marinade.

Preheat oven to 450 degrees.

2. For dipping sauce, combine all ingredients and mix well. Set aside.  Place out-stretched chicken wings on a wire rack upside down. Bake at 450 degrees for 30 – 40 minutes, turning once halfway through the cooking time. When you turn the chicken over, halfway through cooking, use the rest of the marinade to brush over the top of the wings. Chicken is done when it is browned.